Les Halles Brasserie

This was one of my top choices to visit while in New York City due to the fame it has gained from the celebrity chef Anthony Bourdain , who worked here. I was very happy with the food we received although the waitress took forever to bring our check.
This is the view walking up to the restaurant, We walked past the Empire State building to get here and went back to it to view the city at night.


Here is the bread basket which was good

This is the Salade d’Auvergne, it contains - arugula, endive, bleu d’Auvergne, roasted walnuts and apples with walnut vinaigrette costing $10, we shared this before the steak dinner we also shared. We enjoyed it very much just as we did the rest of the meal.

Here is the star of the meal, the Steak, Frites, Salade for a low  NYC price of 21.00, The frites were the best I have ever had, they are sort of like a french fry coated with a potato chip. and the steak was a large portion and very tender.


We watched another table get this
Bananes Flambées Caramelized bananas, “flambéed” with rum table side (dinner only) $14.50
and had to try it. Our waitress made it by our table.
The only negatives I found were that the tables were so close they had to move them over to fit us between them, also we had a long wait for our check, maybe it was because the wait staff had to cook dessert. I would recommend you try this place when in NYC. there are 2 locations and this is the Park Avenue one.